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5 Delicious Juice Recipes for Weight Loss

Juicing it is the one of the easiest ways and also most powerful things one can use to make raw food lifestyle more successful, hence improving the overall health and wellness.

Therefore, there is several juice recipes used to juicing for weight loss such as the following;

  1. Mean green toxin flusher

This is a green juice that helps system flush away toxins since cucumber is a diuretic that help to stimulate liver and kidney to flush away excess liquid. Both the kale and parsley are rich sources of both vitamin A, B, C and K, therefore, drinking this daily helps to lose weight and also boosts the immune system.


Two to three kale leaves, small handful of parsley, half a lemon, one medium sized cucumber, and one medium sized Fuji apple.

How to prepare

Use a wide mouth centrifugal juicer, stack up the three leaves of kale on top of one another then put the parsley over it, carefully do roll it like you would roll a lentil so that it is packed tight, chop the cucumber in half and place it the first half inside the juicer then juice part of it, add the rolled parsley and the kale and then the other half and turn on the juicer(this allows one to maximize the amount of juice extracted from the leafy greens), juice the apple and lemon afterwards. Lightly stir and drink.

  1. Red protein juice

This is adding protein powder to fresh vegetable juice.


One small or medium sized beet, a medium sized cucumber and two to three tablespoons of sun warrior protein powder.

How to prepare

Juice the beet and cucumber in a juicer then pour the juice inside a blender and then blend. Drink immediately.

  1. Green chia

This is a combination of nutrients and protein. It is rich in antioxidants that help boost immune system and it is also rich in vitamin K and omega-3 fatty acids.


Two to three collard greens, a medium sized cucumber, half a lime, Fuji apples, a head of romaine lettuce, a tablespoon chia seeds.

How to prepare

Put all the ingredients into a juicer; add the chia seeds that have been extracted. The drink is ready.

  1. Red cabbage flax

This is a rich source of vitamin A, C, K and folate and it is very low in sugar.


One medium red cabbage, medium cucumber, half a lemon (unpeeled), a tablespoon grinded flaxseed and medium green apple.

How to prepare

Chop the red cabbage into quarters so that it can fit in the feed chute, do the same to the cucumber and lemon. Add the flaxseed after pouring the drink into a cup. Stir and drink.

  1. Green juice and smoothie combo

It is the combination of juice with the avocado smoothie. This is because, avocado and pear have very low fructose content.


Half a medium sized pineapple (peeled), one pear, two handfuls of spinach, one large cucumber, four celery stalks and one avocado.

How to prepare

Peel the pineapple then chop it into quarters, juice the pineapple, pear, spinach, celery and cucumber in a juicer then set aside. Cut the avocado into half then take out the pit and scoop out the meaty part and place inside a blender. Then pulse until the texture is smooth then add the juice that you have set aside earlier then blend. Drink immediately afterwards and check this: http://obamacarefacts.com/tips-for-getting-best-health-plan/.




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